Birthday Cake...

Chocolate cake with whipped cream filling!!

Easter

Here's the cake I made for Easter and my dad and emmy's birthday! It was a poppyseed cake with a fresh strawberry and cream filling...Oh sO yuMmY!!!!

Double Peanut Buttter Reese Cup Cookies

1 cup unsalted butter
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup reese peanut butter cups, chopped

1.Cream together butter and sugars. Beat in eggs. Add peanut butter.

2.In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.

3. Gently fold in chopped peanut butter cups.

4.Roll into 1 inch balls and put on baking sheets. Press each ball down a little, so that the cookies will cook better. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.

These are awesome and my new found favorite cookie!

Beef Tamales

Here's a picture of the ones I made!