Poppy Seed Muffins

I absolutly LOVE to bake and cook, but recently I have been in a real baking/cooking mood, maybe it's because I have been depriving myself of all these delicious foods. I'm not quite sure why, but it seems as though all I want to do is BAKE! Aww, the joys of making sure I fit into my wedding dress :)

So today I decided to make Poppy Seed Muffins because I know Nate, my fiance loves them!

1-1/2 cups butter, softened(room temp. works the best)
1 cup sugar
2 eggs
8 oz. plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda

In a large bowl cream together butter and sugar until fluffy. Then beat in eggs, yogurt and vanilla.

In another bowl combine flour, poppy seeds, salt and baking soda. Stir into creamed mixture just until combined.

Fill paper muffins cups 3/4 full and bake at 400 degrees for about 18 minutes.

Nate just loved these, however, I haven't tried them yet, Got to fit into that dress in a few months!!!! So we will just have to take his word for it!