I make these for Nate to take to work for lunch. I just freeze them, they keep really well and then I don't have to get up and make him a lunch lol!
2 Chicken Breasts, baked and cubed: I usually season them with a little Mrs. Dash
1 can chili beans, drained
2 cups of shredded cheese, any kind is fine
3/4 to 1 cup green picante sauce
16 tortillas: homemade or store bought
Preheat oven to 350 degrees.
Mix all ingredients except the tortillas together.
Then spoon a heaping spoonful into each tortilla, fold and insert a toothpick into each end to keep chimichanga together.
Once all chimichangas are made place them on a greased (I use Pam) cookie sheet. I spray a light mist of Pam on the side facing up too so when I turn them over they don't stick. And bake for about 8-10 minutes a side or until golden brown.
I like to put some sour cream, guacamole and maybe a little salsa on top!
No comments:
Post a Comment