Raspberry Jam and Jalepeno Jelly

So today I made Raspberry Jam and Jalapeno Jelly, I know what your thinking Jalapeno Jam!!!! But it's really delicious and not hot at all, you take out all the seeds and ribs from inside the pepper, which is what makes them so HOT!! I only eat it on top of cream cheese and with a wheat thin...YUMMY!!!!

So I started by going out to our garden and picking the jalapenos, the raspberries I got from the farmers market, there locally grown there and oh so scrumptious!!!!

If there's one tip I can give you to making these two very delicious jam/jelly let it be this: DO NOT, I REPEAT DO NOT CUT THE JALAPENOS AND THEN RUB YOUR EYES, IT MAKES FOR A VERY CRAPPY REST OF THE DAY :(

So after following the recipe on the back of a fruit pectin box(I know, I know, but it's just soooooooooooooo good and soooooooooo easy to make) and putting them all in individual jars here's what I got!