What You Need:
1/2 cup almond or coconut milk (I used unsweetened vanilla almond milk)
1/2 cup coconut oil (or applesauce)
1/2 cup honey
1 cup unsweetened shredded coconut
3 tablespoons cocoa powder
2 cups quick oats
1 teaspoon vanilla
4 tablespoons creamy peanut butter
In a saucepan combine milk, oil and honey, bring to a boil and cook for 1 minute.
In a mixing bowl combine the rest of the ingredients and set aside.
Once mixture on stove is done add the contents of the mixing bowl (coconut, cocoa, oats, vanilla and peanut butter). Mix until combined and then drop by spoonfuls onto a sheet of wax paper.
Refrigerator until firm and then eat. Store in fridge.
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