This year instead of a regular cake I decided to make a blueberry coffee cake with some blueberries that Nate and I picked last summer and then froze.
Blueberry Coffee Cake:
Ingredients:
4 tbsp butter, softened
3/4 cup sugar
1 egg
1 t. vanilla
1/2 cup milk
2 cups flour
2 tsp baking powder
1/2 tsp salt
2 cups fresh blueberries(or you can use ones that you froze yourself, just don't thaw prior, toss them in still frozen)
Streusel:
1/2 cup sugar
1/2 tsp cinnamon
4 tbsp cold butter, cut in pieces
1) Preheat the oven to 375 F. Grease a 9" square baking dish.
2) Cream sugar and butter together until combined. Then add egg and vanilla.
3) Sift flour, baking powder and salt together. Add this mix and milk to sugar mixture, alternating between the two.
4) Fold in blueberries. Pour mixture into baking dish. Set aside.
5) Mix streusel ingredients together and crumble over top of cake.
6) Bake for 35 to 45 minutes or until a toothpick inserted into the middle comes out clean.
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